Matt’s
Simple Barbecue Sauce
By
Chef Matt Martinez, Matt’s No Place, TX
Yeilds:
1 1/2 cups
Ingredients:
1 Lemon
2 cups Ketchup
2 tbls. Worcestershire Sauce
1 tspn. Prepared Yellow Mustard
2 tbls. Brown Sugar
2 tbls. Distilled White Vinegar
3 tbls. Orange Marmelade
2 tbls. Butter (optional)
Method:
Combine all ingredients in a sauce pan, except for the butter.
Bring to a boil. Reduce heat. Let sauce simmer for 5 minutes.
Stir in the butter. Use the sauce to baste the meat while
cooking. Also, serve hot on the side.
Other
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Matt’s
Simple Barbecue Sauce
Chef
Matt Martinez Bio
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